wedding cake designer
A mouth-watering selection of flavours for you to choose from.
I am passionate about using the finest quality ingredients. In my five-star rated kitchen all my cakes are made from scratch to give you the freshest, finest, and most flavoursome cakes. Where possible I source my ingredients locally.
Why not give your guests the best possible eating experience, by selecting a different flavour for each tier?
Classic vanilla sponge with strawberry or raspberry conserve and vanilla buttercream.
Zesty lemon sponge with homemade zingy lemon curd and lemon butter cream.
Why not add elderflower syrup for a Royal twist!!
This chocolate cake is very moist and full of chocolate flavour. Filled either with chocolate ganache or butter cream. A splash of Baileys adds to the flavour.
Salted caramel sponge and butter cream with salted caramel drizzle.
WHITE CHOCOLATE & RASPBERRY*
White chocolate & raspberry sponge with white chocolate ganache and raspberry conserve.
RED VELVET CAKE
An American classic smooth chocolate sponge with vanilla butter cream or a flavour of your choice.
CHOCOLATE FUDGE CAKE*
This cake is rich! A cross between a cake and a gooey brownie.
It melts in the mouth. Belgian chocolate is used in the recipe. Perfect with chocolate ganache.
Choose from one flavour of ganache for all the layers or different chocolate ganache for each layer.
This carrot cake is packed full of flavour with citrus, spices, and rum (optional).
An award-winning choice.
This cake is probably the best fruit cake, according to an 80-year-old lady, who by her own admission has tasted
a lot of fruit cake.
Postal taster boxes are available on request
If you would like a flavour that is not listed, please ask.
Flavours marked with * carry a slight supplement.